{"product_id":"products-panda-pumpkin-spice-cake-mix","title":"Panda Pumpkin Spice Cake Mix® — Gluten-Free Low-Carb Blend for Cakes \u0026 Muffins","description":"\u003cdiv\u003e\n\u003cp data-end=\"325\" data-start=\"257\"\u003e\u003cstrong\u003eWarm, cosy pumpkin spice — low carb, gluten free, and no starches.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"523\" data-start=\"327\"\u003eBake your own light, fluffy Pumpkin Spiced Muffins with this easy-to-use mix - naturally low carb and diabetic-friendly, with no starches, gums or gluten. Each mix come with Natural Tulip Muffin cases. \u003c\/p\u003e\n\u003cp data-end=\"686\" data-start=\"525\"\u003e🍂 Makes up to 16 portions (450g Pack) \/ 32 portions (900g Pack)\u003cbr data-end=\"592\" data-start=\"589\"\u003e❄️ Freezer friendly — perfect for batch baking\u003cbr data-end=\"641\" data-start=\"638\"\u003e♻️ Packaged in a recyclable bag\u003c\/p\u003e\n\u003cp data-end=\"686\" data-start=\"525\"\u003e\u003cstrong data-end=\"1115\" data-start=\"1099\"\u003eBatch guide:\u003c\/strong\u003e\u003cbr data-end=\"1118\" data-start=\"1115\"\u003e➡️ 1 egg = 2 muffins\u003cbr data-end=\"1165\" data-start=\"1162\"\u003e➡️ Full pack (8 eggs) = 16 muffin\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cstrong\u003ePanda Cake Mix Instructions\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to use (1 egg batch - 2 portions)\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDry Ingredients - 55g Panda Cake Mix\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWet Ingredients\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e1 medium egg\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e35g soured cream (or tinned coconut milk for dairy free)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e20g olive oil or melted butter\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e½ tsp Vanilla Essence\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWhisk wet ingredients first, then fold in the cake mix.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eDivide into muffin 2 cases\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBake at 180°C fan oven for  30 - 35 minutes.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e—---------------------------------------------------------------------------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to use the sample pack (3 egg batch - 6 portions)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDry Ingredients - 165g Panda Cake Mix\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWet Ingredients\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e3 medium egg\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e105g soured cream (or tinned coconut milk for dairy free)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e60g olive oil or melted butter\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e1- ½ tsp Vanilla Essence\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWhisk wet ingredients first, then fold in the cake mix.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eDivide into muffin 6 cases\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBake at 180°C fan oven for  30 - 35 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlternatively bake for 40 - 45 minutes as a cake in a 6 - 7 inch tin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e—---------------------------------------------------------------------------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to use half pack (4 egg batch - 8 portions)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDry Ingredients - 225g Panda Cake Mix\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWet Ingredients\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e4 medium egg\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e140g soured cream (or tinned coconut milk for dairy free)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e80g olive oil or melted butter\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e2 tsp Vanilla Essence\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhisk wet ingredients first, then fold in the cake mix.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eDivide into muffin 8 cases\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBake at 180°C fan oven for  30 - 35 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlternatively bake for 40 - 45 minutes as a cake in a  8 - 9 inch tin\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e—---------------------------------------------------------------------------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to use full pack (8 egg batch - 16 portions)\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDry Ingredients - 450g Panda Cake Mix\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWet Ingredients\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e8 medium egg\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e280g soured cream (or tinned coconut milk for dairy free)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e160g olive oil or melted butter\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e4 tsp Vanilla Essence\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhisk wet ingredients first, then fold in the cake mix.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eDivide into muffin 16 cases\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBake at 180°C fan oven for  30 - 35 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlternatively bake for 40 - 45 minutes as a cake in 2 x 8 - 9 inch tins or as a large tray bake.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"cvGsUA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"OYPEnA text-decoration-none text-strikethrough-none\"\u003e\u003cspan\u003eSweetener Blend (Erythritol, Stevia Extract)\u003c\/span\u003e, Panda Flour® \u003c\/span\u003e(Bamboo Fibre, \u003cstrong\u003eCoconut Flour\u003c\/strong\u003e, Psyllium Husk), Baking Powder (sodium dihydrogen diphosphate, sodium bicarbonate, calcium sulphate), \u003cspan\u003ePumpkin Flesh Dried, Mixed Spice (Cinnamon, Ground Coriander, Allspice, Clove, Ginger, Nutmeg)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor allergens, see ingredients in \u003cstrong\u003ebold.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eNutritional Information per 100g of Panda Flour® Pumpkin Spiced Cake Mix:\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e89 kcal \/ 1.4g Fat (of which saturates: 1g) \/ 61.8g Carbohydrates (of which sugars: 4.9g \/ of which is polyols 51.4g) \u003cstrong\u003e10.4g Net Carbs \u003c\/strong\u003e\/ 3.4g Protein \/ 23.5g Fibre \/ 3.2g Salt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eNutritional Information per 100g of baked cake, made as per the instructions above:\u003c\/strong\u003e 220 kcal \/ 19.1g Fat \/ 22.1g Carbohydrates (of which sugars: 2.2g \/ of which polyols 17.7g) \u003cstrong\u003e4.4g Net Carbs\u003c\/strong\u003e  \/ 5.2g Protein \/ 8.2g Fibre \/ 1.2g Salt\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003ePlease note that due to the way our food is prepared, it is not possible to guarantee the absence of allergens in our products.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"JsGRdQ\"\u003eProduced in The Panda Pantry:\u003c\/span\u003e\u003cspan class=\"JsGRdQ white-space-prewrap\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\"\u003e\u003cspan class=\"JsGRdQ\"\u003e7 \u0026amp; 11, The Courtyard, 57 High St, NN29 7QE\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-start para-style-body\"\u003e\u003cstrong\u003e\u003cspan class=\"JsGRdQ\"\u003eThis unit is a gluten free unit.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Panda Pantry Co.","offers":[{"title":"450g","offer_id":56861549822333,"sku":"PSCM0924","price":10.99,"currency_code":"GBP","in_stock":true},{"title":"900g","offer_id":56861549855101,"sku":"PSCM0925","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/7811\/6255\/files\/PumpkinSpicedMuffinMix_7d76516f-a57d-411c-af7e-d974786be407.png?v=1771621041","url":"https:\/\/pandapantry.co\/en-im\/products\/products-panda-pumpkin-spice-cake-mix","provider":"The Panda Pantry Co.","version":"1.0","type":"link"}