{"product_id":"products-panda-lemon-cake-mix","title":"Panda Flour® Lemon Cake Mix (450g - 16 portions  \u0026 900g - 32 portions)","description":"\u003cdiv\u003e\n\u003cp data-end=\"252\" data-start=\"179\"\u003e\u003cstrong data-end=\"250\" data-start=\"179\"\u003eBright, zesty lemon cakes — low carb, gluten free, and no starches.\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eBake your own \u003cstrong data-end=\"297\" data-start=\"268\"\u003elight, fluffy Lemon Cakes\u003c\/strong\u003e with this easy-to-use mix. Perfect for cakes, cupcakes or traybakes — naturally low carb and diabetic-friendly, with no starches, gums or gluten.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"600\" data-start=\"445\"\u003e🍋 \u003cstrong data-end=\"497\" data-start=\"448\"\u003eMakes up to 16 portions (450g Pack) \/ 32 portions (900g Pack)\u003c\/strong\u003e\u003cbr data-end=\"500\" data-start=\"497\"\u003e❄️ \u003cstrong data-end=\"550\" data-start=\"503\"\u003eFreezer friendly — perfect for batch baking\u003c\/strong\u003e\u003cbr data-end=\"553\" data-start=\"550\"\u003e♻️ \u003cstrong data-end=\"600\" data-start=\"556\"\u003ePackaged in a recyclable, resealable bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"605\" data-start=\"602\"\u003e\n\u003ch3 data-end=\"640\" data-start=\"607\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp data-end=\"686\" data-start=\"525\"\u003e\u003cstrong data-end=\"1115\" data-start=\"1099\"\u003eBatch guide:\u003c\/strong\u003e\u003cbr data-end=\"1118\" data-start=\"1115\"\u003e➡️ 1 egg = 2 muffins\u003cbr data-end=\"1165\" data-start=\"1162\"\u003e➡️ Full pack (8 eggs) = 16 muffin\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cstrong\u003ePanda Cake Mix Instructions\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to use (1 egg batch - 2 portions)\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDry Ingredients - 55g Panda Cake Mix\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWet Ingredients\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e1 medium egg\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e35g soured cream (or tinned coconut milk for dairy free)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e20g olive oil or melted butter\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e½ tsp Vanilla Essence\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWhisk wet ingredients first, then fold in the cake mix.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eDivide into muffin 2 cases\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBake at 180°C fan oven for  30 - 35 minutes.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e—---------------------------------------------------------------------------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to use the sample pack (3 egg batch - 6 portions)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDry Ingredients - 165g Panda Cake Mix\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWet Ingredients\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e3 medium egg\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e105g soured cream (or tinned coconut milk for dairy free)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e60g olive oil or melted butter\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e1- ½ tsp Vanilla Essence\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWhisk wet ingredients first, then fold in the cake mix.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eDivide into muffin 6 cases\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBake at 180°C fan oven for  30 - 35 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlternatively bake for 40 - 45 minutes as a cake in a 6 - 7 inch tin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e—---------------------------------------------------------------------------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to use half pack (4 egg batch - 8 portions)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDry Ingredients - 225g Panda Cake Mix\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWet Ingredients\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e4 medium egg\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e140g soured cream (or tinned coconut milk for dairy free)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e80g olive oil or melted butter\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e2 tsp Vanilla Essence\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhisk wet ingredients first, then fold in the cake mix.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eDivide into muffin 8 cases\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBake at 180°C fan oven for  30 - 35 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlternatively bake for 40 - 45 minutes as a cake in a  8 - 9 inch tin\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e—---------------------------------------------------------------------------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to use full pack (8 egg batch - 16 portions)\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDry Ingredients - 450g Panda Cake Mix\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWet Ingredients\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e8 medium egg\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e280g soured cream (or tinned coconut milk for dairy free)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e160g olive oil or melted butter\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e4 tsp Vanilla Essence\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhisk wet ingredients first, then fold in the cake mix.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eDivide into muffin 16 cases\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBake at 180°C fan oven for  30 - 35 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlternatively bake for 40 - 45 minutes as a cake in 2 x 8 - 9 inch tins or as a large tray bake.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eIngredients\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003e:\u003c\/strong\u003e Erythritol, Panda Flour® \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e(Bamboo Fibre, \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eCoconut Flour\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e, Psyllium Husk), Gluten Free Baking Powder (Disodium Diphosphate, Sodium Bicarbonate, Rice Flour),\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e Dehydrated Lemon, Stevia Extract. For allergens, see ingredients in \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003ebold\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"1317\" data-start=\"1314\"\u003e\n\u003cstrong data-end=\"1392\" data-start=\"1319\"\u003eTypical Nutritional info — mix only per 100g:\u003c\/strong\u003e\u003cbr data-end=\"1395\" data-start=\"1392\"\u003e77 kCal \/ 1.3g Fat (of which saturates: 1g) \/ 64g Carbohydrates (of which sugars: 2.6g \/ of which polyols 55g = Net Carbs 9g) \/ 2.6g Protein \/ 22.3g Fibre \/ 3.4g Salt\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong data-end=\"1392\" data-start=\"1319\"\u003e\u003c\/strong\u003e\n\u003cp data-end=\"1525\" data-start=\"1319\"\u003e\u003cstrong data-end=\"1392\" data-start=\"1319\"\u003eTypical Nutritional info — prepared \u0026amp; baked per portion:\u003c\/strong\u003e\u003cbr data-end=\"1395\" data-start=\"1392\"\u003e149 kcal \/ 13.4g Fat (of which saturates: 4.2g) \/ 15.4g Carbohydrates (of which sugars: 0.9g \/ of which polyols 12.8g \u003cstrong\u003eNet Carbs 2.6g\u003c\/strong\u003e) \/ 3.7g Protein \/ 5.3g Fibre \/ 0.9g Salt\u003c\/p\u003e\n\u003chr data-end=\"1530\" data-start=\"1527\"\u003e\n\u003cp data-end=\"1665\" data-start=\"1532\"\u003e\u003cstrong data-end=\"1544\" data-start=\"1532\"\u003eStorage:\u003c\/strong\u003e\u003cbr data-end=\"1547\" data-start=\"1544\"\u003eStore the dry mix in a cool, dry place. Cooked cakes can be frozen (wrap well) or kept in the fridge for up to 4 days.\u003c\/p\u003e\n\u003chr data-end=\"1670\" data-start=\"1667\"\u003e\n\u003cp data-end=\"1792\" data-start=\"1672\"\u003eProduced by \u003cstrong data-end=\"1707\" data-start=\"1684\"\u003eThe Panda Pantry Co\u003c\/strong\u003e\u003cbr data-end=\"1710\" data-start=\"1707\"\u003e7 \u0026amp; 11, The Courtyard, 57 High St, NN29 7QE\u003cbr data-end=\"1756\" data-start=\"1753\"\u003eThis unit is a gluten-free facility.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Panda Pantry Co.","offers":[{"title":"450g","offer_id":56742541197693,"sku":"PFLCM1223","price":10.99,"currency_code":"GBP","in_stock":true},{"title":"900g","offer_id":56742541230461,"sku":"PFLCM1224","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/7811\/6255\/files\/Lemon_Cake_Mix.jpg?v=1749131973","url":"https:\/\/pandapantry.co\/en-im\/products\/products-panda-lemon-cake-mix","provider":"The Panda Pantry Co.","version":"1.0","type":"link"}