{"product_id":"products-panda-coffee-walnut-cake-mix","title":"Panda Coffee \u0026 Walnut Cake Mix® — Gluten-Free Low-Carb Baking Blend","description":"\u003cp data-start=\"136\" data-end=\"208\"\u003e\u003cstrong data-start=\"136\" data-end=\"206\"\u003eRich, nutty coffee cakes — low carb, gluten free, and no starches.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"210\" data-end=\"425\"\u003eBake your own \u003cstrong data-start=\"224\" data-end=\"254\"\u003esoft Coffee \u0026amp; Walnut Cakes\u003c\/strong\u003e at home with this easy-to-use mix. Ideal for classic layer cakes, cupcakes or traybakes — perfectly balanced for low carb, keto, gluten free and diabetic-friendly baking.\u003c\/p\u003e\n\u003cp data-start=\"427\" data-end=\"591\"\u003e🍋 \u003cstrong data-end=\"497\" data-start=\"448\"\u003eMakes up to 16 portions (450g Pack) \/ 32 portions (900g Pack)\u003c\/strong\u003e\u003cbr data-end=\"500\" data-start=\"497\"\u003e❄️ \u003cstrong data-end=\"550\" data-start=\"503\"\u003eFreezer friendly — perfect for batch baking\u003c\/strong\u003e\u003cbr data-end=\"553\" data-start=\"550\"\u003e♻️ \u003cstrong data-end=\"600\" data-start=\"556\"\u003ePackaged in a recyclable, resealable bag\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"593\" data-end=\"596\"\u003e\n\u003cdiv\u003e\n\u003cp data-end=\"686\" data-start=\"525\"\u003e\u003cstrong data-end=\"1115\" data-start=\"1099\"\u003eBatch guide:\u003c\/strong\u003e\u003cbr data-end=\"1118\" data-start=\"1115\"\u003e➡️ 1 egg = 2 muffins\u003cbr data-end=\"1165\" data-start=\"1162\"\u003e➡️ Full pack (8 eggs) = 16 muffin\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 dir=\"ltr\"\u003e\n\u003cstrong\u003ePanda Cake Mix Instructions\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to use (1 egg batch - 2 portions)\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDry Ingredients - 55g Panda Cake Mix\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWet Ingredients\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e1 medium egg\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e35g soured cream (or tinned coconut milk for dairy free)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e20g olive oil or melted butter\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e½ tsp Vanilla Essence\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWhisk wet ingredients first, then fold in the cake mix.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eDivide into muffin 2 cases\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBake at 180°C fan oven for  30 - 35 minutes.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e—---------------------------------------------------------------------------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to use the sample pack (3 egg batch - 6 portions)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDry Ingredients - 165g Panda Cake Mix\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWet Ingredients\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e3 medium egg\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e105g soured cream (or tinned coconut milk for dairy free)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e60g olive oil or melted butter\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e1- ½ tsp Vanilla Essence\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eWhisk wet ingredients first, then fold in the cake mix.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eDivide into muffin 6 cases\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBake at 180°C fan oven for  30 - 35 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlternatively bake for 40 - 45 minutes as a cake in a 6 - 7 inch tin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e—---------------------------------------------------------------------------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to use half pack (4 egg batch - 8 portions)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDry Ingredients - 225g Panda Cake Mix\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWet Ingredients\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e4 medium egg\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e140g soured cream (or tinned coconut milk for dairy free)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e80g olive oil or melted butter\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e2 tsp Vanilla Essence\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhisk wet ingredients first, then fold in the cake mix.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eDivide into muffin 8 cases\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBake at 180°C fan oven for  30 - 35 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlternatively bake for 40 - 45 minutes as a cake in a  8 - 9 inch tin\u003c\/span\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e—---------------------------------------------------------------------------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to use full pack (8 egg batch - 16 portions)\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDry Ingredients - 450g Panda Cake Mix\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWet Ingredients\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e8 medium egg\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e280g soured cream (or tinned coconut milk for dairy free)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e160g olive oil or melted butter\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e4 tsp Vanilla Essence\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhisk wet ingredients first, then fold in the cake mix.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eDivide into muffin 16 cases\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBake at 180°C fan oven for  30 - 35 minutes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAlternatively bake for 40 - 45 minutes as a cake in 2 x 8 - 9 inch tins or as a large tray bake.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1052\" data-end=\"1055\"\u003e\n\u003cp data-start=\"1057\" data-end=\"1318\"\u003e\u003cstrong data-start=\"1057\" data-end=\"1073\"\u003eIngredients:\u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e Erythritol, Panda Flour® \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e(Bamboo Fibre, \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eCoconut Flour\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e, Psyllium Husk)\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e, Gluten Free Baking Powder (Disodium Diphosphate, Sodium Bicarbonate, Rice Flour), \u003cstrong\u003eWalnuts,\u003c\/strong\u003e Coffee Powder,\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eStevia Extract.\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFor allergens, see ingredients in \u003c\/span\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003ebold\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"1052\" data-end=\"1055\"\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eTypical Nutritional Values :\u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none white-space-prewrap\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"cvGsUA direction-ltr align-center para-style-body\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003ePer 100g Cake Mix Only : \u003c\/span\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eEnergy 113 kcal \/ Fat 6.3g (of which saturates 1.4g) \/ Total Carbohydrates 58.1g (of which sugars 2.2g) (of which polyols 51.3g) \u003cstrong\u003eNet Carbs 6.8g\u003c\/strong\u003e \/ Fibre 22.2g \/ Protein 3.7g \/ Salt 3.2g\u003c\/span\u003e\u003cstrong data-start=\"1325\" data-end=\"1398\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1325\" data-end=\"1533\"\u003e\u003cstrong data-start=\"1325\" data-end=\"1398\"\u003e\u003cstrong\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eTypical Nutritional Values\u003c\/span\u003e\u003c\/strong\u003e — prepared \u0026amp; baked per portion :\u003c\/strong\u003e\u003cbr data-start=\"1398\" data-end=\"1401\"\u003e187 kcal \/ 17.2g Fat (of which saturates: 5.1g) \/ 16.5g Carbohydrates (of which sugars: 1g \/ of which polyols 14.1g \u003cstrong\u003eNet Carbs 2.4g\u003c\/strong\u003e) \/ 4.7g Protein \/ 6.2g Fibre \/ 1g Salt\u003c\/p\u003e\n\u003chr data-start=\"1535\" data-end=\"1538\"\u003e\n\u003cp data-start=\"1540\" data-end=\"1673\"\u003e\u003cstrong data-start=\"1540\" data-end=\"1552\"\u003eStorage:\u003c\/strong\u003e\u003cbr data-start=\"1552\" data-end=\"1555\"\u003eStore the dry mix in a cool, dry place. Cooked cakes can be frozen (wrap well) or kept in the fridge for up to 4 days.\u003c\/p\u003e\n\u003chr data-start=\"1675\" data-end=\"1678\"\u003e\n\u003cp data-start=\"1680\" data-end=\"1800\"\u003eProduced by \u003cstrong data-start=\"1692\" data-end=\"1715\"\u003eThe Panda Pantry Co\u003c\/strong\u003e\u003cbr data-start=\"1715\" data-end=\"1718\"\u003e7 \u0026amp; 11, The Courtyard, 57 High St, NN29 7QE\u003cbr data-start=\"1761\" data-end=\"1764\"\u003eThis unit is a gluten-free facility.\u003c\/p\u003e","brand":"The Panda Pantry Co.","offers":[{"title":"450g","offer_id":56742552011133,"sku":"PFCWC1223","price":10.99,"currency_code":"GBP","in_stock":true},{"title":"900g","offer_id":56742552043901,"sku":"PFCWC1224","price":18.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0619\/7811\/6255\/files\/Coffee_Walnut_Cake_Mix.jpg?v=1749132350","url":"https:\/\/pandapantry.co\/en-im\/products\/products-panda-coffee-walnut-cake-mix","provider":"The Panda Pantry Co.","version":"1.0","type":"link"}